Onboard catering: we cooked vegan and vegetarian meals for Greenpeace
We love new experiences and new challenges and this is always the case with onboard catering. One such appeared to us when Greenpeace sailed into Pula. They contacted us to prepare meals for 40 crew members and ship guests. Specifically, it was about vegan and vegetarian specialties. Our chef, a specialist in vegan nutrition, prepared […]