For catering, we usually do finger food, canapés and croatian plates (cheese, prosciutto, sausages…), depending on your wishes.
On the other hand, we also do meals in courses, and you can choose the menu. Some of the most common dishes include rumpsteak tagliatta, octopus, homemade istrian pasta “pljukanci” with ox beef boškarin, risotto with prawns, greek and caesar salad, burgers, tortillas, sushi, pizza napoletana, beef cheeks, sea bass (locally known as brancin ), seafood delicacies, tuna, squids, slavonian čobanac…