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Culinary team building: 40 developers from Zagreb enjoyed Mediterranean delicacies

What better team building idea than cooking? It doesn’t come to our mind at first, because who doesn’t like good food and a drink and that’s where culinary team building comes in.

Culinary or gastro teambuilding

And while not everyone is a fan of adrenaline or sports, there are few who do not like to eat well. This is precisely why there is an increasing demand for a different teambuilding experience, where the gourmet story is becoming more and more popular. Companies from all over Croatia contact us and want us to organize a cooking course for them, which sometimes includes a gastro tour, pub quiz, cooking battle, party…

Gastro story for 40 developers

This time we organized teambuilding for an IT company from Zagreb. More precisely, for their 40 employees, who prepared and tasted the food under the mentorship of the famous Croatian chef Deniz Zemba. This time we had the help of chefs Dragan Jovanović and Dorđ Nikolić.

Mediterranean delicacies

Shrimp, pasta, olive oil, asparagus, rocket… are some of the ingredients that made this culinary adventure unforgettable. Some of the dishes prepared by the participants were pjukanci with prawns, sea bass fillet, beef with puree and shrimp.

See a few more photos of the culinary team building.

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