Istria Cooking representatives have had a pleasure of participating in many guest lectures in Croatia and wider.
This is how our founder Deniz Zembo, once again passed on his knowledge to the young generations. This time it was a visit to the Faculty of Tourism and Hospitality Management.
Food and beverage department specialists
The guest lecture took place within the specialist course of the Department of Food and Beverage, which was held by prof. Slobodan Ivanovic. The topic was “Modern approaches in the preparation of traditional, gluten-free, vegetarian and macrobiotic dishes in catering”.
Attendees were able to see first hand how the renowned chef creates dishes that take their breath away.
Istria Cooking offers you probably the best way to get to know beautiful Istria, and that is through gastronomy. In addition to seeing how the locals live, you will discover that this region has the best olive oil in the world, as well as fantastic wine, cheese and truffles.