We received an invitation from Brseč to organize another private evening in a series! Although we traveled all over Istria, as well as a good part of Croatia, this was our first visit to this beautiful place.
The challenge was to organize a multi-course dinner for 8 people, 2 of whom are vegan. Read below what was deliciously eaten at this unforgettable dinner, and here are a few pictures to capture the atmosphere.
Private dinners menu
The host’s wish was a dinner for 8 people in 5 courses, including dessert. For 6 people, the host ordered a fish menu, and the remaining 2 people enjoyed vegan specialties.
The first course consisted of ceviche sea bass and smoked chlorophyll, zucchini carpaccio, citrus and olive oil emulsion. The second course consisted of oven-baked turmeric octopus arms and vegetable tempura. The third course consists of potato frittata (egg yolk, prosciutto, gamberi) and mushroom ragout. The last course was tuna cubes with side dishes and sunflower dumplings with peas and tomato.
The sugar ended up in an unforgettable dessert consisting of chocolate fudge with ice cream and white chocolate, black pancakes, chocolate and almond ice cream.
Private dinners by Istria Cooking
Istria Cooking organizes private dinners throughout Croatia that include course meals, catering and desserts in holiday homes, apartments, yachts…We are able to prepare traditional and international dishes as well as specific diets, i.e. vegan, vegetarian, halal and gluten free dishes.
In addition to private dinners, Istria Cooking also provide catering services, cooking classes, wedding dinners all across Croatia…
For information and booking of all services, you can call + 385 (0) 91 615 60 86 or email istriacooking@gmail.com
