| Description | Mediterranean dishes are mostly fish based but that does not mean there is no meat. Choose between these two (pasta or meat), or take mixed class (for same price) and enjoy getting to know world famous cuisine.
Every class consist of a visit to a green market (purchase fresh ingredients), cooking, wine and olive oil tasting and enjoying what you cooked (3 meals: starters, main course, dessert). | Learn how to make traditional Istrian pasta called "pljukanci" and other pasta. Also, you will make a sauce to go with the pasta and find
out many informations and possible recipes. | It does not matter are you vegan, vegetarian or just curious about it. This class is made for everyone. Learn many quick & easy to make
recipes and try something new and different but so tasty. |
| Content | Did you know that local olive oil is considered best in the world? Have you heard about Istrian wine sort “malvazija”? Are you familiar with the fact that forest of Istria hide one of the most expensive white and black truffles?
All of that you will try in our cooking class.
BASIC INFORMATION
Availability: Every Tuesday, Thursday, Saturday (10-14h) from May until September
Groups: 2 - 10 people
Duration: 4 hours
Place: Amfiteatar Culinary Center, Pula, Istria, Croatia
Price: 80 euros per person (600 kuna) - all included (ingredients, wine, meal, olive oil)
Extras: transfer to Pula from other cities in Istria (Rovinj, Poreč, Umag, Novigrad, Labin).
Additional information: + 385 91 615 60 86 - (call, text, Viber or WhatsApp)
Booking: Reservation at least 24 hours in advance. For last minute bookings please make an inquiry.
SCHEDULE
10:00 - 10:30 - Visit to the Pula green market (to purchase fresh ingredients)
10:30 - 12:30 - Cooking
12:30 - 13:00 - Wine and olive oil tasting
13:00 - 14:00 - Eat what you have cooked | Did you know that local olive oil is considered best in the world? Have you heard about Istrian wine sort “malvazija”? Are you familiar with the fact that forest of Istria hide one of the most expensive white and black truffles?
All of that you will try in our cooking class.
Availability: Every Tuesday, Thursday, Saturday (10-14h) from May until September
Groups: 2 - 10 people
Duration: 4 hours
Place: Amfiteatar Culinary Center, Pula
Price: 80 euros (500 kunas) - all included (ingredients, wine, meal, olive oil)
Extras: transfer from to Pula from other cities in Istria (Rovinj, Poreč, Umag, Novigrad, Labin).
Additional information: + 385 91 615 60 86 - (call, text, Viber or WhatsApp)
Booking: Reservation at least 24 hours in advance. For last minute bookings please make an inquiry.
SCHEDULE
10:00 - 10:30 - Visit to the green market (to purchase fresh ingredients)
10:30 - 12:30 - Cooking
12:30 - 13:00 - Wine and olive oil tasting
13:00-14:00 - Eat what you have cooked | Whether you’re vegetarian, vegan or just want variety to your cooking this is the perfect course for you. Join Iva to discover fresh ways to cook with seasonal and local produce, whilst understanding how to plan, prepare and create the perfect vege feast.
In the process you will find out how to easy, affordable and delicious it can be to cook vegan.
Vegan cooking classes are enjoyable for adults and they also make for fun things to do in Pula with kids.
Every class consist of a visit to a green market (purchase fresh ingredients), cooking, wine and olive oil tasting and enjoying what you cooked (3 meals: starters, main course, dessert).
BASIC INFORMATION
Availability: Every Tuesday, Thursday, Saturday (10-14h) from May until September
Groups: 2 - 10 people
Duration: 4 hours
Place: Amfiteatar Culinary Center, Pula
Price: 100 euros (750 kuna) - all included (ingredients, wine, meal, olive oil)
Extras: transfer from to Pula from other cities in Istria (Rovinj, Poreč, Umag, Novigrad, Labin).
Additional information: + 385 91 615 60 86 - (call, text, Viber or WhatsApp)
Booking: Reservation at least 24 hours in advance. For last minute bookings please make an inquiry.
SCHEDULE
10:00 - 10:30 - Visit to the green market (to purchase fresh ingredients)
10:30 - 12:30 - Cooking
12:30 - 13:00 - Wine and olive oil tasting
13:00-14:00 - Eat what you have cooked |
Dragana –
Absolutely delicious! We went to a green market and then spend time cooking meat & fish dishes. I learned a lot about mediterranean couisine and tried some very fine wine. I recommend this class 🙂