| Description | One of the best ways to experience Istria is through gastronomy. This especially applies to gastro tours that take you inland, where you get to know a completely different face of this region.
The food tour consists of a visit to wineries, olive groves, and usually ends with a superb gourmet lunch or dinner.
During the tour, you will try various Istrian delicacies (cheese, prosciutto, sausages...), taste local wines (e.g. Malvasia), be enchanted by nature and enjoy pleasant company. | It does not matter are you vegan, vegetarian or just curious about it. This class is made for everyone. Learn many quick & easy to make
recipes and try something new and different but so tasty.
Every class consist of a visit to a green market (fresh ingredients for meals), cooking, wine and olive oil tasting, hanging out and enjoying what you cooked (3 meals: starters, main course, dessert) in relaxed atmosphere. | Host a private catered lunch or dinner, indoors or outdoors for up to 60 people. | Join us on our guided food, history and culture tour in the 3000 years old town of Pula. You will hear presentation about istrian food at Amfiteatar Culinary Center, where you will find out background story and taste local delicacies.
A local guide will take you to the local green and fish market, where you will hear some local fishermen stories and taste some of the local delicacies.
Did you know that local olive oil is considered best in the world? Have you heard about Istrian wine sort “malvazija”? Are you familiar with the fact that forest of Istria hide one of the most expensive white and black truffles? All of that you will try at Pula Food Tour.
Last but not least, the fantastic day will end with gourmet dinner. One of the most creative croatian chef Deniz Zembo will prepare meal just for you, which combines best of local ingredients and modern techniques. | Let a professional chef transform your holiday home into a high end restaurant. | Mediterranean dishes are mostly fish based but that does not mean there is no meat. Choose between these two (pasta or meat), or take mixed class (for the same price) and enjoy getting to know world famous cuisine.
Every class consist of a visit to a green market (fresh ingredients for meals), cooking, wine and olive oil tasting, hanging out and enjoying what you cooked (3 meals: starters, main course, dessert) in relaxed atmosphere. |
| Content | BASIC INFORMATION
Availability: Whole year except for January
Groups: 2 - 10 people
Duration: 5-6 hours
Place: Istria
Price: 129 euros - all included (visit to winery and olive groves, wine, cheese and olive oil tasting, lunch/dinner, transfer)
Extras: transfer from to Pula from other cities in Istria (Rovinj, Poreč, Umag, Novigrad, Labin).
Additional information: + 385 91 615 60 86 - (call, text, Viber or WhatsApp)
Booking: Reservation at least 24 hours in advance. For last minute bookings please make an inquiry.
SCHEDULE
10:00 - 10:30 - Visit to olive groves
11:15 - 12:00 - Wine tasting at winery
12:00 - 13:00 - Activity of choice (tour of the village, hanging out...)
14:00 - 15:30 - Gourmet lunch by Deniz Zembo | Whether you’re vegetarian, vegan or just want variety to your cooking this is the perfect course for you. Join Iva to discover fresh ways to cook with seasonal and local produce, whilst understanding how to plan, prepare and create the perfect vegan feast.
In the process you will find out how to easy, affordable and delicious it can be to cook vegan.
Every class consist of a visit to a green market (fresh ingredients for meals), cooking, wine and olive oil tasting and enjoying what you cooked (3 meals: starters, main course, dessert).
BASIC INFORMATION
Availability: 365 day in a year
Suitability: couples, families (kids included), small and large groups...
Prior cooking knowledge: NO needed
Groups: intended for small groups (4-16), also possible for large groups of up to 30 people max.
Duration: 4 hours (you can choose from morning (10-14h) or afternoon (17-21h)
Place: Amfiteatar Culinary Center (just near roman Amphitheatar), Pula, Croatia
Price: 110 euros per person - all included (ingredients, lunch, wine, meal, olive oil, gourmet gift)
Additional information: + 385 91 615 60 86 - (call, text, Viber or WhatsApp)
Booking: Reservation at least 24 hours in advance.
You can choose from morning or afternoon cooking class:
SCHEDULE (morning)
10:00 - 10:30 - Visit to the green market (to purchase fresh ingredients)
10:30 - 12:30 - Cooking
12:30 - 13:00 - Wine and olive oil tasting
13:00 - 14:00 - Eat what you have cooked
SCHEDULE (afternoon)
17:00 - 17:30 - Snacks & welcome drinks
17:30 - 19:30 - Cooking
19:30 - 20:00 - Wine & olive oil tasting
20:00 - 21:00 - Eat what you have cooked | We strive to make hosting great by combining a personal chef experience (service included) with restaurant quality cuisine.
Private dinners are usually for 5 do 15 people, but we have opportunity to cook them for 45 people. Motive can be birthday celebration, anniversaries, gourmet experience or something else. Usually we cook for guests or owners in their holiday homes, villas and yachts in whole Istria and Croatia, but it can be also organised in restaurant in Pula.
Rent a chef offers a variety of cusines such as istrian, croatian, italian, asian or mediterranean. We can also accommodate to any special dietary requirments such as vegetarian, vegan, halal, gluten free or kosher. All you have to do is ask and we will prepare the menu to satisfy your preference.
Read two blogs about previous experiences (with pictures and menu) from our private dinners:
- private dinner in Poreč, Istria, link
- private dinner in Brseč, Istria, link
BASIC INFORMATIONS
Availability: During the whole year
Duration: As agreed
Price: 110 euros per person (825 kunas) - The ingredients, food, beverages, serving, dishes, equipment, barbecue are included in price. Disclaimer: The price is approximate and depends on the menu and the number of people, it can be lower or higher.
Additional information: + 385 91 615 60 86 - (call, text, Viber or WhatsApp)
ABOUT THE CHEF
Deniz Zembo is one of the most recognized and awarded chefs in Croatia. He is a cooking enthusiast with 30 years of experience in gastronomy. The turning point was his stay in London, where he ran his own restaurant for years.
After that experience, he brought first molecular gastronomy in Croatia with the famous restaurant "Le Mandrac" in Volosko. He cooks for numerous presidential delegations, and recently had the opportunity to cook for the Vatican and the Pope. He is loved by many because of his humor and friendliness. | BASIC INFORMATION
Availability: Whole year
Groups: 2 - 10 people
Duration: 4 hours
Place: Wine tasting, Amfiteatar Culinary Center, Restaurant or street food
Price: 110 euros (820 kuna) - all included (presentation, wine and cheese tasting, dinner)
Extras: transfer from to Pula from other cities in Istria (Rovinj, Poreč, Umag, Novigrad, Labin).
Additional information: + 385 91 615 60 86 - (call, text, Viber or WhatsApp)
Booking: Reservation at least 24 hours in advance. For last minute bookings please make an inquiry.
SCHEDULE
10:00 - 10:30 - "Istrian food story" at Amfiteatar Culinary Center (presentation and degustation of istrian products)
10:30 - 11:45 - Pula green market (olive oil, honey, fruit & vegetables...)
12:00 - 12:45 - Pula walk tour
13:00 - 14:00 - Gourmet lunch by Deniz Zembo | We can serve breakfast, lunch and dinner, tailored to your needs and wishes. You can rent a chef for 1 up to 7 days to cook in holiday home, villa or yacht. Menu can consist of a local or international cousine, and it is possible to include special diet regimes (vegan, vegetarian, gluten free, halal, koser) and child menus.
BASIC INFORMATIONS
Availability: During the whole year
Duration: As agreed
Price: 300 euros per day (2.250 kuna) - all included (ingredients, food, beverages, serving, dishes, equipment...)
Additional information: + 385 91 615 60 86 - (call, text, Viber or WhatsApp)
ABOUT THE CHEF
Deniz Zembo is one of the most recognized and awarded chefs in Croatia. He is a cooking enthusiast with 30 years of experience in gastronomy. The turning point was his stay in London, where he ran his own restaurant for years.
After that experience, he brought first molecular gastronomy in Croatia with the famous restaurant "Le Mandrac" in Volosko. He cooks for numerous presidential delegations, and recently had the opportunity to cook for the Vatican and the Pope. He is loved by many because of his humor and friendliness.
| Did you know that local olive oil is considered best in the world? Have you heard about Istrian wine sort “malvazija”? Are you familiar with the fact that forest of Istria hide one of the most expensive white and black truffles? All of that you will try in our cooking classes.
Cooking class is the perfect combination of cooking and entertainment where, with the help of a professional chef, you can see first-hand how the locals live and eat.
Every class consist of a visit to a green market (fresh ingredients for meals), cooking, wine and olive oil tasting, hanging out and enjoying what you cooked (3 meals: starters, main course, dessert) in relaxed atmosphere.
BASIC INFORMATION
Availability: 365 day in a year
Suitability: couples, families (kids included), small and large groups...
Prior cooking knowledge: NO needed
Groups: intended for small groups (4-16), also possible for large groups of up to 30 people max.
Duration: 4 hours (you can choose from morning (10-14h) or afternoon (17-21h)
Place: Amfiteatar Culinary Center (just near roman Amphitheatar), Pula, Croatia
Price: 100 euros per person - all included (ingredients, lunch, wine, meal, olive oil, gourmet gift)
Additional information & booking: + 385 91 615 60 86 - (call, text, Viber or WhatsApp)
Booking: Reservation at least 24 hours in advance.
You can choose from morning or afternoon schedule:
SCHEDULE (morning)
10:00 - 10:30 - Visit to the green market (to purchase fresh ingredients)
10:30 - 12:30 - Cooking
12:30 - 13:00 - Wine and olive oil tasting
13:00 - 14:00 - Eat what you have cooked
SCHEDULE (afternoon)
17:00 - 17:30 - Snacks & welcome drinks
17:30 - 19:30 - Cooking
19:30 - 20:00 - Wine & olive oil tasting
20:00 - 21:00 - Eat what you have cooked |
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