| Description | Join us on our guided food and wine tour in the ancient city of Pula. A local guide will take you to the local winemaker where you will hear a story about istrian wine. You will taste famous local wine sort "malvazija" and istrian delicacies.
Before the dinner at Pula walk tour you will find out about istrian food, history and culture during the walk through 3000 years old town of Pula.
Last but not least, the fantastic day will end with gourmet dinner. One of the most creative croatian chef Deniz Zembo will prepare meal just for you, which combinces best of local ingredients and modern techniques. | Learn how to make traditional Istrian pasta called "pljukanci" and other pasta. Also, you will make a sauce to go with the pasta and find
out many informations and possible recipes.
Every class consist of a visit to a green market (fresh ingredients for meals), cooking, wine and olive oil tasting, hanging out and enjoying what you cooked (3 meals: starters, main course, dessert) in relaxed atmosphere. | It does not matter are you vegan, vegetarian or just curious about it. This class is made for everyone. Learn many quick & easy to make
recipes and try something new and different but so tasty.
Every class consist of a visit to a green market (fresh ingredients for meals), cooking, wine and olive oil tasting, hanging out and enjoying what you cooked (3 meals: starters, main course, dessert) in relaxed atmosphere. | One of the best ways to experience Istria is through gastronomy. This especially applies to gastro tours that take you inland, where you get to know a completely different face of this region.
The food tour consists of a visit to wineries, olive groves, and usually ends with a superb gourmet lunch or dinner.
During the tour, you will try various Istrian delicacies (cheese, prosciutto, sausages...), taste local wines (e.g. Malvasia), be enchanted by nature and enjoy pleasant company. | The top chef prepares a multi-course menu in front of you, and the dishes & couisine are of your choice.
This is a perfect combination of excellent gourmet experience, in which you will have fun and enjoy in fine dining dishes and excellent wines.
During the cooking show, our celebrated chef with experience working in London will tell you a story about food. | Mediterranean dishes are mostly fish based but that does not mean there is no meat. Choose between these two (pasta or meat), or take mixed class (for the same price) and enjoy getting to know world famous cuisine.
Every class consist of a visit to a green market (fresh ingredients for meals), cooking, wine and olive oil tasting, hanging out and enjoying what you cooked (3 meals: starters, main course, dessert) in relaxed atmosphere. |
| Content | BASIC INFORMATION
Availability: Whole year
Groups: 2 – 8 people
Duration: 4 hours
Place: Wine tasting, Amfiteatar Culinary Center, Restaurant or street food
Price: 110 euros (820 kuna) – all included (presentation, wine and cheese tasting, dinner)
Extras: transfer to Pula from other cities in Istria (Rovinj, Poreč, Umag, Novigrad, Labin).
Additional information: + 385 91 615 60 86 – (call, text, Viber or WhatsApp)
Booking: Reservation at least 24 hours in advance. For last minute bookings please make an inquiry.
SCHEDULE
18:00 – 18:30 – Welcome snack
18:30 - 19:15 - Wine tasting at local winery
19:30 – 20:30 – Pula walk tour
21:00 – 22:00 – Gourmet dinner by Deniz Zembo | Did you know that local olive oil is considered best in the world? Have you heard about Istrian wine sort “malvazija”? Are you familiar with the fact that forest of Istria hide one of the most expensive white and black truffles? All of that you will try in our cooking classes.
Cooking class is the perfect combination of cooking and fun where, with the help of a professional chef, you can see first-hand how the locals live and eat.
Every class consist of a visit to a green market (fresh ingredients for meals), cooking, wine and olive oil tasting, hanging out and enjoying what you cooked (3 meals: starters, main course, dessert) in relaxed atmosphere.
Availability: 365 day in a year
Suitability: couples, families (kids included), small and large groups...
Prior cooking knowledge: NO needed
Groups: intended for small groups (4-16), also possible for large groups of up to 30 people max.
Duration: 4 hours (you can choose from morning (10-14h) or afternoon (17-21h)
Place: Amfiteatar Culinary Center (just near roman Amphitheatar), Pula, Croatia
Price: 85 euros per person - all included (ingredients, lunch, wine, meal, olive oil, gourmet gift)
Additional information & booking: + 385 91 615 60 86 - (call, text, Viber or WhatsApp)
Booking: Reservation at least 24 hours in advance.
You can choose from morning or afternoon cooking class:
SCHEDULE (morning)
10:00 - 10:30 - Visit to the green market (to purchase fresh ingredients)
10:30 - 12:30 - Cooking
12:30 - 13:00 - Wine and olive oil tasting
13:00 - 14:00 - Eat what you have cooked
SCHEDULE (afternoon)
17:00 - 17:30 - Snacks & welcome drinks
17:30 - 19:30 - Cooking
19:30 - 20:00 - Wine & olive oil tasting
20:00 - 21:00 - Eat what you have cooked | Whether you’re vegetarian, vegan or just want variety to your cooking this is the perfect course for you. Join Iva to discover fresh ways to cook with seasonal and local produce, whilst understanding how to plan, prepare and create the perfect vegan feast.
In the process you will find out how to easy, affordable and delicious it can be to cook vegan.
Every class consist of a visit to a green market (fresh ingredients for meals), cooking, wine and olive oil tasting and enjoying what you cooked (3 meals: starters, main course, dessert).
BASIC INFORMATION
Availability: 365 day in a year
Suitability: couples, families (kids included), small and large groups...
Prior cooking knowledge: NO needed
Groups: intended for small groups (4-16), also possible for large groups of up to 30 people max.
Duration: 4 hours (you can choose from morning (10-14h) or afternoon (17-21h)
Place: Amfiteatar Culinary Center (just near roman Amphitheatar), Pula, Croatia
Price: 110 euros per person - all included (ingredients, lunch, wine, meal, olive oil, gourmet gift)
Additional information: + 385 91 615 60 86 - (call, text, Viber or WhatsApp)
Booking: Reservation at least 24 hours in advance.
You can choose from morning or afternoon cooking class:
SCHEDULE (morning)
10:00 - 10:30 - Visit to the green market (to purchase fresh ingredients)
10:30 - 12:30 - Cooking
12:30 - 13:00 - Wine and olive oil tasting
13:00 - 14:00 - Eat what you have cooked
SCHEDULE (afternoon)
17:00 - 17:30 - Snacks & welcome drinks
17:30 - 19:30 - Cooking
19:30 - 20:00 - Wine & olive oil tasting
20:00 - 21:00 - Eat what you have cooked | BASIC INFORMATION
Availability: Whole year except for January
Groups: 2 - 10 people
Duration: 5-6 hours
Place: Istria
Price: 129 euros - all included (visit to winery and olive groves, wine, cheese and olive oil tasting, lunch/dinner, transfer)
Extras: transfer from to Pula from other cities in Istria (Rovinj, Poreč, Umag, Novigrad, Labin).
Additional information: + 385 91 615 60 86 - (call, text, Viber or WhatsApp)
Booking: Reservation at least 24 hours in advance. For last minute bookings please make an inquiry.
SCHEDULE
10:00 - 10:30 - Visit to olive groves
11:15 - 12:00 - Wine tasting at winery
12:00 - 13:00 - Activity of choice (tour of the village, hanging out...)
14:00 - 15:30 - Gourmet lunch by Deniz Zembo | If you want a unique gastronomic experience, we are one of the few in Croatia that offers you that possibility.
The cooking show gives you the ultimate hedonistic experience in which a professional chef prepares food in front of you.
This fine dining experience includes several courses, and the best thing is that you choose the dishes and cuisine yourself, i.e. whether you want a local or an international story. Istrian, Mediterranean, Asian, and the menu can also include vegan, vegetarian and gluten-free dishes.
An integral part of the story is hanging out with chef Deniz Zembo, who will tell you a story about food. This passionate chef had a restaurant in London, he cooked for the Vatican and different presidents and first brought molecular gastronomy to Croatia as well.
Everything takes place at the Amfiteatar Culinary Center in Pula, and transfers are possible from all over Croatia. | Did you know that local olive oil is considered best in the world? Have you heard about Istrian wine sort “malvazija”? Are you familiar with the fact that forest of Istria hide one of the most expensive white and black truffles? All of that you will try in our cooking classes.
Cooking class is the perfect combination of cooking and entertainment where, with the help of a professional chef, you can see first-hand how the locals live and eat.
Every class consist of a visit to a green market (fresh ingredients for meals), cooking, wine and olive oil tasting, hanging out and enjoying what you cooked (3 meals: starters, main course, dessert) in relaxed atmosphere.
BASIC INFORMATION
Availability: 365 day in a year
Suitability: couples, families (kids included), small and large groups...
Prior cooking knowledge: NO needed
Groups: intended for small groups (4-16), also possible for large groups of up to 30 people max.
Duration: 4 hours (you can choose from morning (10-14h) or afternoon (17-21h)
Place: Amfiteatar Culinary Center (just near roman Amphitheatar), Pula, Croatia
Price: 100 euros per person - all included (ingredients, lunch, wine, meal, olive oil, gourmet gift)
Additional information & booking: + 385 91 615 60 86 - (call, text, Viber or WhatsApp)
Booking: Reservation at least 24 hours in advance.
You can choose from morning or afternoon schedule:
SCHEDULE (morning)
10:00 - 10:30 - Visit to the green market (to purchase fresh ingredients)
10:30 - 12:30 - Cooking
12:30 - 13:00 - Wine and olive oil tasting
13:00 - 14:00 - Eat what you have cooked
SCHEDULE (afternoon)
17:00 - 17:30 - Snacks & welcome drinks
17:30 - 19:30 - Cooking
19:30 - 20:00 - Wine & olive oil tasting
20:00 - 21:00 - Eat what you have cooked |
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