Pula walk and wine tour

109.00

Join us on our guided food and wine tour in the ancient city of Pula. A local guide will take you to the local winemaker where you will hear a story about istrian wine. You will taste famous local wine sort “malvazija” and istrian delicacies.

Before the dinner at Pula walk tour you will find out about istrian food, history and culture during the walk through 3000 years old town of Pula.

Last but not least, the fantastic day will end with gourmet dinner. One of the most creative croatian chef Deniz Zembo will prepare meal just for you, which combinces best of local ingredients and modern techniques.

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BASIC INFORMATION

Availability: Every Tuesday, Thursday, Saturday (18-21h) from May until September

Groups: 2 – 8 people

Duration: 4 hours

Place: Wine tasting, Amfiteatar Culinary Center, Restaurant or street food

Price: 110 euros (820 kuna) – all included (presentation, wine and cheese tasting, dinner)

Extras: transfer to Pula from other cities in Istria (Rovinj, Poreč, Umag, Novigrad, Labin).

Additional information+ 385 91 615 60 86 – (call, text, Viber or WhatsApp)

Booking: Reservation at least 24 hours in advance. For last minute bookings please make an inquiry.

 

SCHEDULE

18:00 – 18:30 – Welcome snack

18:30 – 19:15 – Wine tasting at local winery

19:30 – 20:30 – Pula walk tour

21:00 – 22:00 – Gourmet dinner by Deniz Zembo

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DescriptionJoin us on our guided food and wine tour in the ancient city of Pula. A local guide will take you to the local winemaker where you will hear a story about istrian wine. You will taste famous local wine sort "malvazija" and istrian delicacies. Before the dinner at Pula walk tour you will find out about istrian food, history and culture during the walk through 3000 years old town of Pula. Last but not least, the fantastic day will end with gourmet dinner. One of the most creative croatian chef Deniz Zembo will prepare meal just for you, which combinces best of local ingredients and modern techniques.Host a private catered lunch or dinner, indoors or outdoors for up to 60 people.
ContentBASIC INFORMATION Availability: Every Tuesday, Thursday, Saturday (18-21h) from May until September Groups: 2 – 8 people Duration: 4 hours Place: Wine tasting, Amfiteatar Culinary Center, Restaurant or street food Price: 110 euros (820 kuna) – all included (presentation, wine and cheese tasting, dinner) Extras: transfer to Pula from other cities in Istria (Rovinj, Poreč, Umag, Novigrad, Labin). Additional information+ 385 91 615 60 86 – (call, text, Viber or WhatsApp) Booking: Reservation at least 24 hours in advance. For last minute bookings please make an inquiry.   SCHEDULE 18:00 – 18:30 – Welcome snack 18:30 - 19:15 - Wine tasting at local winery 19:30 – 20:30 – Pula walk tour 21:00 – 22:00 – Gourmet dinner by Deniz ZemboWe strive to make hosting great by combining a personal chef experience (service included) with restaurant quality cuisine. Private dinners are usually for 5 do 15 people, but we have opportunity to cook them for 45 people. Motive can be birthday celebration, anniversaries, gourmet experience or something else. Usually we cook for guests or owners in their holiday homes in whole Istria, but it can be also organised in restaurant in Pula. Rent a chef offers a variety of cusines such as istrian, croatian, italian, asian or mediterranean. We can also accommodate to any special dietary requirments such as vegetarian, vegan, halal, gluten free or kosher. All you have to do is ask and we will prepare the menu to satisfy your preference. Read two blogs about previous experiences (with pictures and menu) from our private dinners:
  • private dinner in Poreč, Istria, link
  • private dinner in Brseč, Istria, link
  BASIC INFORMATIONS Availability: Available whole year Duration: As agreed Price: 110 euros per person (825 kunas) - The ingredients, food, beverages, serving, dishes, equipment are included in price. Additional information: + 385 91 615 60 86 - (call, text, Viber or WhatsApp)   ABOUT THE CHEF Deniz Zembo worked and lived across the world. The biggest influence in his career was staying in London, where he perfected his craft and was running the restaurant for few years. He is considered one of the most imaginative chef in Croatia, and his experience includes cooking for presidents, Vatican, celebreties and many more. Zembo is owner of Hotel Amfiteatar and co-author of Circle Diet application.
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