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Brunch for Dua Lipa: we cooked for the team in Hotel Amfiteatar

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  • Brunch for Dua Lipa: we cooked for the team in Hotel Amfiteatar

We’ve cooked for a lot of world stars, and now it’s the turn of a really special one. We were given the task of preparing breakfast for the members of the production team.

Brunch istrian snacks

The choice fell predominantly on istrian specialties with many healthy additions.

Cheese, prosciutto, olive oil and sausages represented Istria. For a nice and healthy variant, there were walnuts, cranberries, cereals and vegetables.

See how everything looked in the pictures.

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