Learn how to make traditional Istrian pasta called “pljukanci” and other pasta. Also, you will make a sauce to go with the pasta and find
out many informations and possible recipes.
Every class consist of a visit to a green market (fresh ingredients for meals), cooking, wine and olive oil tasting, hanging out and enjoying what you cooked (3 meals: starters, main course, dessert) in relaxed atmosphere.
Mediterranean dishes are mostly fish based but that does not mean there is no meat. Choose between these two (pasta or meat), or take mixed class (for the same price) and enjoy getting to know world famous cuisine.
Every class consist of a visit to a green market (fresh ingredients for meals), cooking, wine and olive oil tasting, hanging out and enjoying what you cooked (3 meals: starters, main course, dessert) in relaxed atmosphere.
It does not matter are you vegan, vegetarian or just curious about it. This class is made for everyone. Learn many quick & easy to make
recipes and try something new and different but so tasty.
Every class consist of a visit to a green market (fresh ingredients for meals), cooking, wine and olive oil tasting, hanging out and enjoying what you cooked (3 meals: starters, main course, dessert) in relaxed atmosphere.
One of the best ways to experience Istria is through gastronomy. This especially applies to gastro tours that take you inland, where you get to know a completely different face of this region.
The food tour consists of a visit to wineries, olive groves, and usually ends with a superb gourmet lunch or dinner.
During the tour, you will try various Istrian delicacies (cheese, prosciutto, sausages…), taste local wines (e.g. Malvasia), be enchanted by nature and enjoy pleasant company.
Join us on our guided food, history and culture tour in the 3000 years old town of Pula. You will hear presentation about istrian food at Amfiteatar Culinary Center, where you will find out background story and taste local delicacies.
A local guide will take you to the local green and fish market, where you will hear some local fishermen stories and taste some of the local delicacies.
Did you know that local olive oil is considered best in the world? Have you heard about Istrian wine sort “malvazija”? Are you familiar with the fact that forest of Istria hide one of the most expensive white and black truffles? All of that you will try at Pula Food Tour.
Last but not least, the fantastic day will end with gourmet dinner. One of the most creative croatian chef Deniz Zembo will prepare meal just for you, which combines best of local ingredients and modern techniques.
