Description
BASIC INFORMATION
Availability: Every Tuesday, Thursday, Saturday (18-21h) from June until September
Groups: 2 – 10 people
Duration: 4 hours
Place: Wine tasting, Amfiteatar Culinary Center, Restaurant or street food
Price: 110 euros (820 kuna) – all included (presentation, wine and cheese tasting, dinner)
Extras: transfer from to Pula from other cities in Istria (Rovinj, Poreč, Umag, Novigrad, Labin).
Additional information: + 385 91 615 60 86 – (call, text, Viber or WhatsApp)
Booking: Reservation at least 24 hours in advance. For last minute bookings please make an inquiry.
SCHEDULE
10:00 – 10:30 – “Istrian food story” at Amfiteatar Culinary Center (presentation and degustation of istrian products)
10:30 – 11:45 – Pula green market (olive oil, honey, fruit & vegetables…)
12:00 – 12:45 – Pula walk tour
13:00 – 14:00 – Gourmet lunch by Deniz Zembo
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